Umbria food, a fabulous cheese tasting (and discover the typical food!)
Explore Umbria and its food, what about a cheese tasting? A food tasting is an ideal experience to unveil the secret beauty of this region, together with the famous wines and cold cuts, the cheeses can describe the most authentic side of a place characterized by ancient traditions and culture. Perugia, Terni, Gubbio, Assisi are real “strongholds of flavors”, where the characteristic products define time and seasons (Easter and Christmas for example) describing a rural past, made of sheep farming (and transhumance) and agriculture.
Just some examples of Umbria cheese: Pecorino di Norcia (del pastore or del caseificio), ricotta salata, caciotta al tartufo, raviggiolo, formaggio farcito, roccaccio, ruzzichella, bigetto, grello, these are only some of the type of cheese you can enjoy during one of our tastings.